BIGGEST MORNING TEA
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It was a full house at the bowling club on the 26th May, as we gathered over Devonshire tea to raise funds for the Cancer Council.
Thanks to Jenny for sharing her personal journey with cancer and highlighting the importance of fundraising dollars. Inspired by her story, our community raised well over $400 from the event and had a lovely time together in the process - win, win! |
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Neighbourhood House week
"Local connecting locals" at our Pancake Breakfast in Neighbourhood House Week 2023.
PANCAKES – taste.com.au
300g (2 cups) self-raising flour
55g (1/4 cup) caster sugar
1 1/2 tsp baking powder
375ml (11/2 cups) milk
3 eggs
1 tsp vanilla extract
80g butter, melted, cooled, plus 1 cube, extra, cold
1. Sift the flour, sugar and baking powder into a large bowl. Use a spatula or wooden spoon to push mixture to the side of bowl, making a well in the centre.
2. Use a whisk to mix milk, eggs, vanilla and melted butter in a jug. Add to bowl. Whisk until just combined. (Don’t overmix.) Preheat oven to 120C/100C fan forced.
3. Heat a large frying pan over medium-low heat. Wrap the extra cold butter cube in paper towel and use to lightly grease the pan. Set butter aside until needed again.
4. Pour slightly heaped 1/4 cupfuls of pancake mixture into the pan. Spread each to about 12cm diameter. (Depending on pan size, you may only fit 1 or 2 at a time.)
5. Cook for 2 minutes or until bubbles and holes appear on top and underneath is golden. (Watch the temperature. If too hot, pancake will burn before cooking through.)
6. Flip pancake. Cook for 1 minute or until cooked through. Transfer to oven to keep warm. Regrease pan. Repeat with remaining pancake mixture to make 12 pancakes in total.
PANCAKES – taste.com.au
300g (2 cups) self-raising flour
55g (1/4 cup) caster sugar
1 1/2 tsp baking powder
375ml (11/2 cups) milk
3 eggs
1 tsp vanilla extract
80g butter, melted, cooled, plus 1 cube, extra, cold
1. Sift the flour, sugar and baking powder into a large bowl. Use a spatula or wooden spoon to push mixture to the side of bowl, making a well in the centre.
2. Use a whisk to mix milk, eggs, vanilla and melted butter in a jug. Add to bowl. Whisk until just combined. (Don’t overmix.) Preheat oven to 120C/100C fan forced.
3. Heat a large frying pan over medium-low heat. Wrap the extra cold butter cube in paper towel and use to lightly grease the pan. Set butter aside until needed again.
4. Pour slightly heaped 1/4 cupfuls of pancake mixture into the pan. Spread each to about 12cm diameter. (Depending on pan size, you may only fit 1 or 2 at a time.)
5. Cook for 2 minutes or until bubbles and holes appear on top and underneath is golden. (Watch the temperature. If too hot, pancake will burn before cooking through.)
6. Flip pancake. Cook for 1 minute or until cooked through. Transfer to oven to keep warm. Regrease pan. Repeat with remaining pancake mixture to make 12 pancakes in total.
Harmony Day 2023
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Celebrating our cultural diversity and getting to know each other over a cuppa and some delicious treats from around the globe on Harmony Day, March 2023!
Check out the recipes from the day below. |
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